Friday, October 7, 2011

Beef Enchiladas and a smile!

Beef Enchiladas
1 pound of hamburger meat
1 large can of enchilada sauce (I use Old El Paso)
1 can of mild Rotel
1-2 bags of fiesta blend shredded cheese
1 pack 8" tortillas
(I use almost all Great Value brands)
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Brown your meat and drain the grease. Then drain the juice off of your Rotel and add them to the meat. Take a couple of handfuls of your shredded cheese and let melt all together.
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Once your cheese is melted and your filler is ready to go, cup a tortilla in your hand and add 1-2 spoonfulls of your meat mixture.
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Fold the sides into the center
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Then the top and bottom
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Once your tortilla is all folded you are ready to place them all in your baking pan. I use a glass pan but you can use anything that's nonstick (I always use nonstick spray)
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I usually have enough meat mixture to pour over the top of my wraps
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Add your cheese next. My husband likes a lot of cheese so we use 2 bags ;)
Bake at 350* for about 25 minutes or until your cheese is nice and gooey!
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Landon didn't get any enchiladas but he looked so cute I couldn't resist!
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